Hearty Chili Delight: Ground Beef with Enchilada Sauce
Hearty chili delight begins with a perfectly crafted ground beef base that breathes life into every spoonful. This dish, a comforting embrace of rich meatiness mingled with the bold, smoky essence of enchilada sauce, transforms a humble chili into a celebration of deep, satisfying flavors. Originating from southwestern American and mexican fusion cuisine, this chili captures the spirit of home-cooked warmth with a modern, flavorful twist - making it a beloved classic on chilly evenings and festive gatherings alike.
Prep and Cook Time
- Preparation: 15 minutes
- Cooking: 45 minutes
- total Time: 1 hour
Yield
Serves 6 hearty portions
Difficulty Level
Easy to Medium – perfect for home cooks eager to master bold flavors with simple steps
Ingredients
- 1 lb ground beef, preferably 80/20 for rich flavor
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup enchilada sauce, store-bought or homemade for an authentic touch
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 small jalapeño, seeded and finely chopped (optional for extra heat)
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1/2 cup beef broth or water
- Fresh cilantro, chopped (for garnish)
- Shredded cheddar cheese (optional, for serving)
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add the finely chopped onion and sauté until translucent and fragrant, about 5 minutes.
- Add minced garlic and jalapeño (if using), stirring constantly to prevent burning. Cook for 1 minute until aromatic.
- introduce the ground beef, breaking it apart with a spatula. Sauté until browned evenly and no pink remains, about 7-8 minutes.Drain excess fat if necessary to avoid a greasy chili base.
- Season the beef with ground cumin, smoked paprika, chili powder, oregano, salt, and pepper. Stir well to coat all the meat and allow the spices to bloom for 2 minutes.
- Pour in the enchilada sauce and beef broth, scraping the bottom of the pot to lift any flavorful browned bits. Add diced tomatoes and kidney beans.Stir to combine all ingredients evenly.
- Reduce heat to low, cover, and simmer for at least 30 minutes.This slow simmer melds the rich flavors, letting the enchilada sauce permeate every bite. Stir occasionally to prevent sticking.
- Adjust seasoning at the end – add more salt, pepper, or chili powder to suit your taste preference.
- Serve hot garnished with fresh cilantro and shredded cheddar cheese if desired for a creamy contrast.
tips for Success
- For a deeper flavor, brown the beef in batches to avoid overcrowding the pan.
- Use a cast iron or heavy-bottomed pot to achieve an even, rich browning on the ground beef.
- Substitute ground turkey or chicken for a lighter version, but expect a milder profile – consider boosting spices accordingly.
- Make-ahead: Chili tastes even better the next day. Store in an airtight container and refrigerate for up to 4 days or freeze in portions for up to 3 months.
- For a smoky depth,add a splash of chipotle in adobo or a dash of smoked sea salt.
- Keep jalapeños or hot sauce on hand to balance spice levels based on your preference.
Serving Suggestions
This hearty chili delight is best enjoyed warm and cozy. Serve over fluffy white rice or with crisp tortilla chips for crunch. For an added texture contrast, top with diced avocado or a dollop of sour cream. Complement the meal with a side of cornbread or a fresh green avocado salad for balance.
Nutritional Data per Serving
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 360 kcal | 28 g | 20 g | 18 g |
Looking to further explore hearty comfort foods? Check out our slow Cooker Beef Stew for another rich, flavorful meal idea. For in-depth information on chili peppers and their culinary uses, visit PepperScale.
Q&A
Q&A: Hearty Chili Delight – Ground Beef with Enchilada sauce
Q1: What makes “Hearty Chili Delight” different from customary chili recipes?
A1: Unlike a classic chili that leans heavily on tomatoes and beans, this recipe incorporates savory enchilada sauce, infusing the dish with a rich, smoky depth and a slight kick of spice. The enchilada sauce elevates the ground beef with layers of complex flavors that make every bite a comforting, mouthwatering experience.
Q2: Can I use other types of meat besides ground beef?
A2: Absolutely! While ground beef offers a hearty, familiar base, ground turkey, chicken, or even plant-based meat substitutes work wonderfully. Each option brings its own texture and flavor twist-turkey adds a lighter touch, while plant-based options cater to vegetarian or vegan preferences when paired with suitable sauces.
Q3: How spicy is this chili? Will it suit a mild palate?
A3: The spice level largely depends on the enchilada sauce you choose. Many store-bought versions range from mild to medium heat, but you can recommend a milder sauce or reduce any added chili powders to keep it kind for sensitive taste buds.You can also balance spice by adding a dollop of sour cream or a sprinkle of cheese.
Q4: What are some great sides or toppings to serve with this chili?
A4: This chili pairs beautifully with classic accompaniments like warm cornbread or tortilla chips for crunch. Toppings such as shredded cheese, chopped green onions, fresh cilantro, avocado slices, or a squeeze of lime brighten the dish and add exciting textures. For a zesty twist, a spoonful of pickled jalapeños or a dash of hot sauce can be added.
Q5: Can I prepare this chili in advance or freeze leftovers?
A5: Definitely! This hearty chili actually benefits from sitting overnight, allowing the flavors to meld even deeper. It freezes exceptionally well-portion it into airtight containers and freeze for up to three months. When reheating, add a splash of broth or water to maintain its luscious consistency.
Q6: Is this recipe healthy, or can it be made healthier?
A6: The dish is rich in protein and can be tailored to fit various nutritional goals. Using lean ground beef or turkey reduces fat content, and loading up on veggies like bell peppers, onions, or beans boosts fiber and vitamins. For a lighter twist,try swapping half the meat for mushrooms or lentils-this adds volume and nutrients without sacrificing heartiness.
Q7: How long does it take to cook Hearty Chili Delight?
A7: From start to finish,including sautéing the meat and simmering the chili to develop flavors,expect about 30 to 40 minutes. It’s a wonderfully quick recipe for a flavorful weeknight dinner that feels indulgent but comes together in a snap.
Q8: What inspired the combination of ground beef and enchilada sauce?
A8: The inspiration comes from melding two beloved comfort foods-hearty chili and rich enchiladas.Combining the robust,meaty foundation of ground beef with the tangy,spiced notes of enchilada sauce creates a fusion that’s familiar yet refreshingly bold.It’s comfort food reinvented with a creative twist for those craving something homely yet exciting.
to sum up
In the world of comfort foods, few dishes combine ease, flavor, and warmth quite like this hearty chili delight.By melding the rich taste of ground beef with the bold, tangy punch of enchilada sauce, you create a meal that’s both familiar and exciting-perfect for cozy nights or casual gatherings. Whether you’re new to chili recipes or looking to spice up your dinner rotation, this fusion invites you to savor every spoonful with satisfaction and a hint of adventure. So next time hunger calls, remember: sometimes the simplest ingredients, when paired thoughtfully, become the most unforgettable meals.
Hearty chili delight with ground beef meets enchilada sauce in this beautifully balanced recipe that transforms a classic comfort food into a mouthwatering feast. This dish draws inspiration from southwestern flavors,merging the richness of browned beef with the deep,smoky character of authentic enchilada sauce,creating a chili base that bursts with bold,savory notes.Whether you’re cooking for a cozy night in or impressing guests at your next gathering, unlocking the secrets to a perfect chili base elevates this meal beyond the ordinary.
Prep and Cook Time
- Readiness: 15 minutes
- Cooking: 45 minutes
- Total Time: 1 hour
Yield
Serves 6 hearty portions
Difficulty Level
Medium – beginner cooks pleasant with stovetop techniques will find this approachable
Ingredients
- 1 lb (450g) ground beef,preferably 80% lean
- 1 medium onion,finely chopped
- 3 garlic cloves,minced
- 1 (10 oz) can of enchilada sauce,preferably red or green,depending on preferred spice level
- 1 (15 oz) can of diced tomatoes,drained
- 1 cup beef broth (low sodium)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper,to taste
- 2 tbsp olive oil
- 1 (15 oz) can black beans,rinsed and drained (optional)
- Fresh cilantro,chopped (for garnish)
- sour cream and shredded cheddar cheese (for serving)
Instructions
- Heat the olive oil in a large,heavy-bottomed skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 7 minutes.
- Drain excess fat carefully, leaving about 1 tablespoon to retain flavor and moisture.
- Add chopped onions and sauté until translucent and softened, about 5 minutes, stirring occasionally to prevent sticking.
- Incorporate the minced garlic, stirring constantly for 1 minute to unlock its aromatic properties without burning.
- Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Let the spices toast gently with the beef mixture for about 2 minutes to deepen their flavors.
- Pour in the enchilada sauce and diced tomatoes,stirring to combine everything evenly. Add beef broth to thin the chili to your desired consistency.
- Bring the chili to a steady simmer, then reduce heat to low and cover. Let it meld and thicken for at least 30 minutes, stirring occasionally to avoid sticking.
- If using, gently fold in black beans during the last 10 minutes of cooking to warm through without mashing.
- Adjust seasoning as needed, tasting for balance between savory richness and mild heat.
Tips for Success
- Choose ground beef with a bit of fat (around 80/20) for a juicier, more flavorful chili base.
- To intensify the enchilada flavor, try adding a splash of authentic chili powders or chipotle in adobo.
- For a thicker chili, mash a few beans or cook uncovered for the last 10 minutes to reduce liquid.
- Make ahead by preparing the chili base a day before; flavors deepen beautifully after resting overnight in the fridge.
- Freeze leftovers in portioned containers for up to 3 months-thaw and reheat gently on the stovetop.
Serving Suggestions
This hearty chili delight with ground beef and enchilada sauce shines brightest when presented with fresh, complementary toppings. Garnish each bowl with a dollop of cool sour cream, a sprinkle of shredded sharp cheddar cheese, and plenty of chopped cilantro for shining herbal notes. Cornbread or warm tortillas make excellent dippers, while a side of crunchy tortilla chips adds textural contrast.
For a full southwestern-inspired meal, pair with Spanish rice or a simple avocado salad. A crisp pale ale or fruity red wine can harmonize with the chili’s spice and richness, elevating the dining experience.
Nutrition Information Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 18 g |
| Fat | 15 g |
For more recipes that celebrate bold, comforting flavors, check out our Southwestern Casseroles Collection.
Q&A
Q&A: Hearty Chili Delight – When Ground Beef Meets Enchilada Sauce
Q1: What inspired the creation of Hearty Chili Delight with ground beef and enchilada sauce?
A1: This recipe was born from the idea of blending two beloved culinary worlds-classic American chili and vibrant Mexican flavors. Combining the rich, savory essence of ground beef with the tangy depth of enchilada sauce creates a fusion that’s both familiar and refreshingly bold.
Q2: How does enchilada sauce elevate the traditional ground beef chili?
A2: Enchilada sauce infuses the chili with layers of smoky, tangy spices-think earthy chilies, cumin, and a gentle kick of garlic and onion. Unlike typical tomato-based chili, enchilada sauce adds a nuanced complexity and a velvety texture, transforming a hearty dish into a vibrant, fiesta-ready delight.
Q3: Can this dish be customized for different spice levels?
A3: Absolutely! The beauty of this chili is its flexibility. If you prefer milder flavors, opt for a mild enchilada sauce and moderate the chili powder. For heat seekers, choose a hot enchilada sauce or add jalapeños and chipotle peppers to crank up the spice quotient.
Q4: What are some perfect accompaniments to serve with Hearty Chili Delight?
A4: This chili shines when paired with warm cornbread, fluffy rice, or even crispy tortilla chips. For a fresh contrast, try topping it with shredded cheddar, sour cream, avocado slices, or a sprinkle of fresh cilantro and diced green onions.
Q5: Is this recipe suitable for meal prepping and freezing?
A5: Definitely! This chili holds up beautifully when refrigerated or frozen. Prepare a big batch ahead of time to enjoy flavorful, comforting meals throughout the week. Just thaw gently and reheat to keep all the hearty goodness intact.
Q6: Can I make a vegetarian version of Hearty Chili Delight?
A6: Yes! Swap out the ground beef for plant-based alternatives like textured vegetable protein, lentils, or black beans. The enchilada sauce remains the star, providing that deep, rich flavor that elevates the dish even without meat.
Q7: What’s the best way to balance the richness of ground beef with the acidity in enchilada sauce?
A7: To achieve harmony, simmer the chili slowly to meld the flavors, and consider adding a touch of sweetness-such as a pinch of brown sugar or a splash of tomato paste-to counterbalance the acidity.A squeeze of lime right before serving can also brighten the entire dish.
In Conclusion
In the world of comfort foods, few dishes bring together bold flavors and satisfying textures quite like this Hearty Chili Delight. By letting ground beef meet the rich, tangy embrace of enchilada sauce, you create a fusion that’s both familiar and refreshingly unique. Whether you’re serving it up for a weeknight dinner or a casual gathering, this dish promises to warm hearts and fill plates with its robust, savory charm. So next time you crave something hearty with a little southwestern flair, remember-sometimes the simplest combinations make the most memorable meals.
Hearty vegetarian chili bursts with layered textures and robust flavors, making it a stand-in that truly honors the rich tradition of classic chili. By artfully selecting plant-based proteins and melding herbs and spices, you create a dish with satisfying depth and a delightful mouthfeel – all without ground beef. This recipe embraces wholesome vegetables and hearty beans, forming a nutritional powerhouse that warms the soul and comforts the palate.
Prep and Cook Time
Readiness: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Yield
Serves 6 generous portions
Difficulty Level
Easy to Medium - perfect for weeknight dinners or casual gatherings
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup dried brown lentils, rinsed and drained
- 1 block (14 oz) extra firm tofu, crumbled
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 large red bell pepper, diced
- 2 medium carrots, diced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 3 tablespoons tomato paste
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder (adjust to taste)
- ½ teaspoon ground cinnamon
- ½ teaspoon chipotle powder (optional, for heat)
- Salt and freshly cracked black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (for serving)
Instructions
- Heat the olive oil in a large heavy-bottomed pot over medium heat. Add the chopped onion and sauté until translucent and golden, about 6 minutes, stirring occasionally to prevent burning.
- Add the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until fragrant and slightly softened.
- Incorporate the crumbled tofu and cook, stirring, until it begins to brown lightly, about 5 minutes. This adds texture reminiscent of ground beef’s crumbliness.
- Add the lentils, diced carrots, and beans to the pot, stirring to mix evenly.
- Pour in the crushed tomatoes, vegetable broth, and tomato paste. Stir well to combine all ingredients uniformly.
- Sprinkle in the smoked paprika,ground cumin,oregano,chili powder,cinnamon,chipotle powder (if using),salt,and pepper. Stir continuously to coat the mixture with vibrant spices.
- Bring the chili to a gentle boil, then reduce heat to low. Cover and simmer for 35-40 minutes, stirring occasionally until the lentils are tender and the flavors have melded perfectly.
- If the chili thickens to much, add a splash of vegetable broth or water to loosen the consistency to your liking.If it truly seems too thin,simmer uncovered for 5-10 minutes to evaporate excess liquid.
- Taste and adjust seasoning as necessary, adding a pinch more salt or chili powder to enhance depth.
- Remove from heat and let the chili rest for 5 minutes to thicken slightly before serving.
Chef’s Notes
- Protein swaps: Lentils and crumbled tofu provide richness and a pleasing bite but can be swapped with chopped mushrooms or textured vegetable protein (TVP) for different textures.
- Herb & spice balance: the combination of smoked paprika, cumin, and cinnamon brings warmth and complexity, while chipotle powder adds a subtle smoky heat that recalls conventional chili.
- Make-ahead friendly: This chili tastes even better the next day as flavors deepen-simply reheat gently on the stovetop.
- Consistency tips: For a thicker chili, mash some beans against the pot’s side or pulse a portion thru a blender before mixing back in.
- Fresh accents: Garnishing with chopped cilantro and a squeeze of lime juice adds brightness and balance to the hearty stew.
Serving Suggestions
For a vibrant and satisfying experience,serve your chili with warm corn tortillas,a dollop of vegan sour cream or guacamole,and a sprinkling of freshly chopped green onions. A side of brown rice or quinoa adds extra heartiness,while crunchy tortilla chips bring delightful texture contrast. Don’t forget a wedge of lime for a fresh citrus finish that will awaken your taste buds and elevate each bite.
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 45 g |
| Fat | 6 g |
| Fiber | 12 g |
Explore more plant-based recipes and hearty meal ideas in our Plant-based Dinners collection.For scientific insight into plant protein benefits and chronic disease prevention, visit the Harvard T.H. Chan School of Public Health.
Q&A
Q&A: Hearty Vegetarian Chili – The Ultimate Ground Beef Substitute
Q1: What makes vegetarian chili a great substitute for traditional ground beef chili?
A1: Vegetarian chili shines as a hearty,flavorful alternative by embracing wholesome plant-based ingredients that mimic the texture and depth of ground beef. By combining protein-rich beans, lentils, and savory mushrooms, it delivers that meaty bite without any actual meat. Plus, it’s kinder to your heart, the planet, and your palate!
Q2: Which ingredients provide the “meaty” texture in vegetarian chili?
A2: Mushrooms-especially cremini or portobello-are the reigning champions here, offering a satisfying umami punch and chewy texture.Lentils and textured vegetable protein (TVP) add bulk and protein, while beans like kidney or black beans bring creaminess and heft. When all work together, they create a symphony of textures that fool even the most devoted carnivores.
Q3: How do I achieve that rich, deep flavor often associated with ground beef chili?
A3: Layers of flavor are key! Start by sautéing onions, garlic, and peppers to build a savory base. Incorporate smoked paprika, cumin, chili powder, and a touch of cocoa powder or espresso for complexity. A splash of soy sauce or tamari can add that essential umami note reminiscent of browned meat. Slow simmering all the ingredients melds flavors beautifully.
Q4: Can vegetarian chili satisfy my cravings for comfort food on a cold day?
A4: Absolutely! This chili is the epitome of cozy, hearty comfort food.It’s rich,warming,and filling-perfect for curling up with a bowl and your favorite guilty pleasure. Top it with shredded cheese, avocado, or a dollop of sour cream (or vegan alternatives) to elevate every spoonful.
Q5: Is vegetarian chili healthier than ground beef chili?
A5: Generally, yes! It tends to be lower in saturated fat and cholesterol while packing in fiber, vitamins, and antioxidants from beans and vegetables. Plus, plant-based ingredients promote better digestion and sustained energy, making it a nourishing choice that doesn’t sacrifice flavor.
Q6: How versatile is vegetarian chili in meal planning?
A6: Extremely versatile! It’s fantastic served over rice, baked potatoes, or even inside a warm tortilla for wraps and burritos. Leftovers reheat beautifully and can be transformed into chili-stuffed peppers or chili mac. Its adaptable nature makes it a weeknight hero and a crowd-pleaser at potlucks.
Q7: Can I customize vegetarian chili for different dietary needs?
A7: Definitely! Swap beans for lentils or chickpeas based on preference. Use gluten-free spices and broth if needed. For a low-carb kick, skip the beans and pile on extra veggies and mushrooms. Vegan-friendly? Just leave out dairy toppings or use plant-based versions. The chili is your canvas-paint it to fit your lifestyle.
Q8: Any tips for making the ultimate vegetarian chili at home?
A8: Patience is your best friend. Let the chili simmer long enough for flavors to weave together into a rich tapestry. Don’t be afraid to taste and adjust seasoning as it cooks. And remember, the secret ingredient isn’t just spices-it’s the love and care you pour in with every stir of the pot!
Key Takeaways
In the world of comfort food, hearty vegetarian chili stands tall as a flavorful champion-proving that you don’t need ground beef to create a rich, satisfying bowl that warms the soul. With its robust blend of beans, vegetables, and spices, this plant-powered alternative not only delivers on taste but also offers a nourishing twist that’s kinder to the planet and kinder to your health. Weather you’re a longtime vegetarian or simply seeking a delicious shift away from meat, embracing hearty vegetarian chili invites you to savor every spoonful of a dish that’s as vibrant as it is versatile. So next time chili night rolls around, consider making this ultimate ground beef substitute your go-to recipe-it’s comfort food reinvented, one hearty bite at a time.
Hearty Chili with Enchilada Sauce and Savory Ground Beef
Hearty chili with enchilada sauce and savory ground beef is a soul-warming dish that combines the smoky richness of traditional chili with the deep, vibrant essence of enchilada sauce. This comforting bowl is the perfect balance of bold spices, tender meat, and layered textures, making it a beloved staple across countless kitchens. Inspired by the flavors of Southwest America and infused with a modern twist, this recipe delivers a satisfying punch of flavor in every bite.
Prep and Cook Time
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour
Yield
- Serves 6 hearty portions
Difficulty level
- Medium – perfect for home cooks looking to elevate their chili game
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio for juicy, flavorful meat)
- 1 cup enchilada sauce, homemade or store-bought, for rich base flavor
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, with juices
- 2 tablespoons tomato paste
- 1 jalapeño, seeded and finely chopped (optional for heat)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and fresh cracked black pepper, to taste
- 1/2 cup beef broth
- Fresh cilantro, chopped, for garnish
- Optional toppings: shredded cheddar cheese, sour cream, avocado slices, lime wedges
Instructions
- Prepare the base: Heat olive oil in a large heavy-bottomed skillet or Dutch oven over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Add garlic and jalapeño: Stir in minced garlic and jalapeño, cooking for an additional 1-2 minutes until aromatic but not browned.
- Select your beef wisely: Crumble in the ground beef, breaking it apart with a spatula. Choose an 80/20 ground beef for optimum flavor and juicy texture. Brown meat thoroughly, about 8 minutes, stirring frequently to prevent sticking.
- Infuse spices: Sprinkle in cumin, smoked paprika, oregano, chili powder, salt, and pepper. Stir well, allowing the spices to toast slightly in the beef’s essence for a minute to unlock their full aroma.
- Build richness with the enchilada sauce: Pour in the enchilada sauce and tomato paste, folding them into the beef mixture until evenly distributed. This step brings a bold depth and a subtle hint of smokiness that elevates the chili base to new heights.
- Add beans, tomatoes, and broth: Stir in black beans, diced tomatoes with juice, and beef broth. Bring the mixture to a gentle simmer and reduce heat to low.
- Simmer to perfection: Cover and let cook for 30 minutes, stirring occasionally to meld flavors and thicken the chili to a hearty consistency.
- Final adjust & garnish: Taste and adjust seasoning with salt and pepper as needed. Remove from heat and let rest for 5 minutes before serving. Garnish with fresh cilantro and your favorite toppings.
Chef’s Notes
- Ground Beef Selection: Using beef with a higher fat content (80/20) ensures juicy, flavorful chili. Leaner meats may dry out and yield a less satisfying texture.
- Spice Customization: Adjust the amount of chili powder and jalapeño based on your heat preference.For a smoky twist, consider adding chipotle powder.
- Make-Ahead: This chili tastes even better the next day as flavors deepen. Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Vegetarian Variation: Substitute ground beef with crumbled tempeh or browned mushrooms and boost the stock with vegetable broth for a plant-based option.
- Thickening Tips: If your chili is too thin, remove the lid during the last 10 minutes of simmering to reduce liquid, or stir in a cornstarch slurry for immediate thickening.
Serving Suggestions
Serve this hearty chili in rustic bowls to showcase its rich colors. Top with a generous sprinkle of shredded cheddar or Monterey Jack cheese, a dollop of cool sour cream, and shining avocado slices to create a luscious contrast in texture and temperature. A squeeze of fresh lime juice and a handful of chopped cilantro will awaken the palate with fresh acidity and herbaceous brightness.
For a complete meal, pair the chili with warm cornbread or crispy tortilla chips. A chilled cerveza or a robust red wine such as Zinfandel complements the spicy, savory notes perfectly-impressing every palate at your table.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| carbohydrates | 20 g |
| Fat | 18 g |
For more comforting chili recipes, check out our Ultimate Classic Beef Chili. To learn more about the rich origins and variations of enchilada sauce,visit Southwest Food library.
Q&A
Q&A: All About Hearty Chili with Enchilada Sauce and Savory Ground beef
Q1: What makes Hearty Chili with Enchilada Sauce and Savory Ground Beef different from traditional chili?
A1: Unlike traditional chili, which often relies on tomato-based sauces or chili powders, this recipe incorporates rich enchilada sauce, adding a deep, complex flavor profile with hints of smokiness and mild heat. The savory ground beef is simmered to perfection, absorbing those bold flavors, creating a chili that’s both comforting and uniquely vibrant.
Q2: Can I use homemade enchilada sauce, or should I buy it pre-made?
A2: Both options work wonderfully! Homemade enchilada sauce allows you to control the spice level and freshness, making the chili truly your own. Pre-made enchilada sauce offers convenience and a consistent flavor, perfect for busy weeknight meals. Just choose a good-quality sauce with rich spices to maximize flavor.
Q3: Is ground beef the only protein choice for this chili?
A3: While savory ground beef is the star here, feel free to experiment! Ground turkey, chicken, or even plant-based crumbles can create delicious variations. Each option brings its own texture and flavor twist while still pairing perfectly with the enchilada sauce.
Q4: What sides or toppings complement this chili best?
A4: Because this chili is hearty and packed with flavor,fresh toppings like shredded cheese,chopped cilantro,diced onions,and a dollop of sour cream add creamy,crunchy contrasts. Serve it with warm corn tortillas,crusty bread,or even over a bed of rice to complete your meal.
Q5: How can I make this chili spicier or milder?
A5: Adjust the heat by selecting your enchilada sauce carefully; some varieties are mild, while others pack a punch. To turn up the spice, add diced jalapeños, a sprinkle of cayenne pepper, or some hot sauce while cooking. To mellow it down, incorporate a bit more tomato sauce or add a spoonful of sugar to balance the heat.
Q6: What’s the secret to getting the ground beef extra savory in this recipe?
A6: Browning the ground beef thoroughly before adding other ingredients is key-this caramelization develops deep umami flavors. seasoning the beef with garlic, cumin, and smoked paprika early on also layers in savory notes that build the chili’s rich character.
Q7: Can I make this chili ahead of time?
A7: Absolutely! Actually, chili frequently enough tastes even better the next day as flavors meld together overnight. Store it in an airtight container in the fridge for 3-4 days or freeze portions for up to 3 months. Reheat gently and add a splash of water if it thickens too much.
Q8: Is this recipe suitable for meal prepping?
A8: Yes, it’s an excellent choice for meal prep. Make a large batch, portion it out, and enjoy rapid, warming meals throughout the week. The chili keeps well and reheats easily without losing its hearty texture or bold flavor.
With its robust, savory ground beef and the zing of enchilada sauce, this chili stands out as a delicious twist on a classic comfort food. Ready to warm your soul and satisfy your appetite,it’s a crowd-pleaser worth making again and again!
Insights and Conclusions
As the rich aroma of enchilada sauce mingles with the savory ground beef,this hearty chili transforms from a simple meal into a comforting embrace on a plate. Whether gathered around the table with family or savoring a solo dinner, each spoonful delivers warmth and depth, inviting you to explore the bold flavors and satisfying textures that make this dish a timeless favorite. So next time you crave something both familiar and exciting, remember that a bowl of chili with a twist is never far away-ready to nourish body and soul alike.
