When comfort food meets bold flavour, magic happens in a bowl-adn that’s exactly what you get wiht hearty chili made even more irresistible by the rich, tangy kick of enchilada sauce. Imagine tender, savory ground beef simmered to perfection, mingling with the vibrant spices and smoky undertones that enchilada sauce brings to the table. This isn’t just any chili; it’s a fusion of classic Southwestern zest and homestyle warmth that promises to satisfy your cravings and warm your soul. Whether you’re gathering around with friends on a chilly evening or craving a satisfying meal that packs a punch, this hearty chili with enchilada sauce and savory ground beef is your ticket to bold, comforting deliciousness.
Hearty Chili with Enchilada Sauce and Savory Ground Beef
Hearty chili with enchilada sauce and savory ground beef is a soul-warming dish that combines the smoky richness of traditional chili with the deep, vibrant essence of enchilada sauce. This comforting bowl is the perfect balance of bold spices, tender meat, and layered textures, making it a beloved staple across countless kitchens. Inspired by the flavors of Southwest America and infused with a modern twist, this recipe delivers a satisfying punch of flavor in every bite.
Prep and Cook Time
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour
Yield
- Serves 6 hearty portions
Difficulty level
- Medium – perfect for home cooks looking to elevate their chili game
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio for juicy, flavorful meat)
- 1 cup enchilada sauce, homemade or store-bought, for rich base flavor
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, with juices
- 2 tablespoons tomato paste
- 1 jalapeño, seeded and finely chopped (optional for heat)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and fresh cracked black pepper, to taste
- 1/2 cup beef broth
- Fresh cilantro, chopped, for garnish
- Optional toppings: shredded cheddar cheese, sour cream, avocado slices, lime wedges
Instructions
- Prepare the base: Heat olive oil in a large heavy-bottomed skillet or Dutch oven over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Add garlic and jalapeño: Stir in minced garlic and jalapeño, cooking for an additional 1-2 minutes until aromatic but not browned.
- Select your beef wisely: Crumble in the ground beef, breaking it apart with a spatula. Choose an 80/20 ground beef for optimum flavor and juicy texture. Brown meat thoroughly, about 8 minutes, stirring frequently to prevent sticking.
- Infuse spices: Sprinkle in cumin, smoked paprika, oregano, chili powder, salt, and pepper. Stir well, allowing the spices to toast slightly in the beef’s essence for a minute to unlock their full aroma.
- Build richness with the enchilada sauce: Pour in the enchilada sauce and tomato paste, folding them into the beef mixture until evenly distributed. This step brings a bold depth and a subtle hint of smokiness that elevates the chili base to new heights.
- Add beans, tomatoes, and broth: Stir in black beans, diced tomatoes with juice, and beef broth. Bring the mixture to a gentle simmer and reduce heat to low.
- Simmer to perfection: Cover and let cook for 30 minutes, stirring occasionally to meld flavors and thicken the chili to a hearty consistency.
- Final adjust & garnish: Taste and adjust seasoning with salt and pepper as needed. Remove from heat and let rest for 5 minutes before serving. Garnish with fresh cilantro and your favorite toppings.
Chef’s Notes
- Ground Beef Selection: Using beef with a higher fat content (80/20) ensures juicy, flavorful chili. Leaner meats may dry out and yield a less satisfying texture.
- Spice Customization: Adjust the amount of chili powder and jalapeño based on your heat preference.For a smoky twist, consider adding chipotle powder.
- Make-Ahead: This chili tastes even better the next day as flavors deepen. Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Vegetarian Variation: Substitute ground beef with crumbled tempeh or browned mushrooms and boost the stock with vegetable broth for a plant-based option.
- Thickening Tips: If your chili is too thin, remove the lid during the last 10 minutes of simmering to reduce liquid, or stir in a cornstarch slurry for immediate thickening.
Serving Suggestions
Serve this hearty chili in rustic bowls to showcase its rich colors. Top with a generous sprinkle of shredded cheddar or Monterey Jack cheese, a dollop of cool sour cream, and shining avocado slices to create a luscious contrast in texture and temperature. A squeeze of fresh lime juice and a handful of chopped cilantro will awaken the palate with fresh acidity and herbaceous brightness.
For a complete meal, pair the chili with warm cornbread or crispy tortilla chips. A chilled cerveza or a robust red wine such as Zinfandel complements the spicy, savory notes perfectly-impressing every palate at your table.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| carbohydrates | 20 g |
| Fat | 18 g |
For more comforting chili recipes, check out our Ultimate Classic Beef Chili. To learn more about the rich origins and variations of enchilada sauce,visit Southwest Food library.
Q&A
Q&A: All About Hearty Chili with Enchilada Sauce and Savory Ground beef
Q1: What makes Hearty Chili with Enchilada Sauce and Savory Ground Beef different from traditional chili?
A1: Unlike traditional chili, which often relies on tomato-based sauces or chili powders, this recipe incorporates rich enchilada sauce, adding a deep, complex flavor profile with hints of smokiness and mild heat. The savory ground beef is simmered to perfection, absorbing those bold flavors, creating a chili that’s both comforting and uniquely vibrant.
Q2: Can I use homemade enchilada sauce, or should I buy it pre-made?
A2: Both options work wonderfully! Homemade enchilada sauce allows you to control the spice level and freshness, making the chili truly your own. Pre-made enchilada sauce offers convenience and a consistent flavor, perfect for busy weeknight meals. Just choose a good-quality sauce with rich spices to maximize flavor.
Q3: Is ground beef the only protein choice for this chili?
A3: While savory ground beef is the star here, feel free to experiment! Ground turkey, chicken, or even plant-based crumbles can create delicious variations. Each option brings its own texture and flavor twist while still pairing perfectly with the enchilada sauce.
Q4: What sides or toppings complement this chili best?
A4: Because this chili is hearty and packed with flavor,fresh toppings like shredded cheese,chopped cilantro,diced onions,and a dollop of sour cream add creamy,crunchy contrasts. Serve it with warm corn tortillas,crusty bread,or even over a bed of rice to complete your meal.
Q5: How can I make this chili spicier or milder?
A5: Adjust the heat by selecting your enchilada sauce carefully; some varieties are mild, while others pack a punch. To turn up the spice, add diced jalapeños, a sprinkle of cayenne pepper, or some hot sauce while cooking. To mellow it down, incorporate a bit more tomato sauce or add a spoonful of sugar to balance the heat.
Q6: What’s the secret to getting the ground beef extra savory in this recipe?
A6: Browning the ground beef thoroughly before adding other ingredients is key-this caramelization develops deep umami flavors. seasoning the beef with garlic, cumin, and smoked paprika early on also layers in savory notes that build the chili’s rich character.
Q7: Can I make this chili ahead of time?
A7: Absolutely! Actually, chili frequently enough tastes even better the next day as flavors meld together overnight. Store it in an airtight container in the fridge for 3-4 days or freeze portions for up to 3 months. Reheat gently and add a splash of water if it thickens too much.
Q8: Is this recipe suitable for meal prepping?
A8: Yes, it’s an excellent choice for meal prep. Make a large batch, portion it out, and enjoy rapid, warming meals throughout the week. The chili keeps well and reheats easily without losing its hearty texture or bold flavor.
With its robust, savory ground beef and the zing of enchilada sauce, this chili stands out as a delicious twist on a classic comfort food. Ready to warm your soul and satisfy your appetite,it’s a crowd-pleaser worth making again and again!
Insights and Conclusions
As the rich aroma of enchilada sauce mingles with the savory ground beef,this hearty chili transforms from a simple meal into a comforting embrace on a plate. Whether gathered around the table with family or savoring a solo dinner, each spoonful delivers warmth and depth, inviting you to explore the bold flavors and satisfying textures that make this dish a timeless favorite. So next time you crave something both familiar and exciting, remember that a bowl of chili with a twist is never far away-ready to nourish body and soul alike.
